Quick and Easy Steak Kebab Recipe

When it comes to grilling perfection, few dishes can match the delectable appeal of steak kebabs. In this mouthwatering steak kebab recipe, we’ll guide you through the steps to create a culinary masterpiece that’s bursting with flavor and surprisingly quick and easy to make. We’ll show you how to marinate sirloin steak, prep vibrant bell peppers and onions, and assemble these skewers for a visually appealing and utterly satisfying meal in no time. Get ready to embark on a journey of taste and texture as we explore the art of crafting steak kebabs seasoned to perfection, all without sacrificing convenience.

Imagine the sizzle of marinated sirloin steak meeting the charred sweetness of bell peppers and the caramelized notes of onions, all coming together on a skewer. It’s a symphony of flavors that dance on your taste buds, making steak kebabs not just a meal but a sensory experience. From the tantalizing aroma wafting from the grill to the vibrant colors on your plate, every element of this dish is designed to delight your senses while fitting seamlessly into your busy schedule.

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Gabe’s Recipes Steak Kebab Recipe

Quick and Amazing Steak Kebabs

Indulge in the savory delight of perfectly grilled steak kebabs seasoned to perfection. These skewers feature tender sirloin steak paired with colorful bell peppers and onions, creating a visually stunning and delicious meal. Follow this easy recipe to master the art of steak kebabs and elevate your grilling game.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 389.5 kcal

Equipment

• 1 Cutting Board
• 4 Skewers
• 1 Grill

Ingredients

  

1x2x3x

• 1.5 lbs Sirloin Steak
• 2 Red Onions
• 2 Red Bell Peppers
• 2 Green Bell Peppers
• 2 Yellow Bell Peppers
• Salt
• Pepper
• Weber Chicago-Style Steak Seasoning

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Instructions

 

• Begin by preparing the vegetables. Remove the trunks and roots of the onions, then slice each onion into halves and further into quarters, resulting in large sections.
  2 Red Onions
• For the bell peppers, remove the stem and core. Halve each pepper and then cut them into 1.5-inch squares.
  2 Red Bell Peppers, 2 Green Bell Peppers, 2 Yellow Bell Peppers
• Optionally, arrange the onion and peppers on a large tray and season them with a pinch of salt and pepper to enhance their flavors.
  Salt, Pepper
• Now, focus on the star of the show – the sirloin steak. Season it generously with salt and pepper for a well-rounded flavor profile. Optionally, season with steak seasoing. I prefer Weber Chicago Style Steak Seasoning.
  1.5 lbs Sirloin Steak, Weber Chicago-Style Steak Seasoning
• Preheat your grill to medium heat to ensure the perfect sear and flavor infusion.
• Place the seasoned steak on the grill, allowing each side to sear for approximately 1-2 minutes, or until it achieves that irresistible grill mark.
• Once the steak is grilled to perfection, remove it from the grill and let it rest briefly. Then, cut it into 1.5-inch squares. If desired, sprinkle additional seasoning for an extra burst of flavor.
• Now, it’s time to assemble your steak kebabs. Thread the steak pieces, bell peppers, and onions onto skewers in an alternating pattern for a visually appealing presentation.
• Return the assembled kebabs to the grill, maintaining medium heat. Continue cooking until the internal temperature of the steak reaches a delicious 135-140°F.
• Your steak kebabs are ready to impress! Serve them hot and savor the mouthwatering blend of flavors and textures.

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Nutrition

Serving: 1gCalories: 389.5kcal

Keyword Dinner, Kebabs, Steak

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