Amazing and Easy Chicken Burrito Bowl Recipe

Air Fryer Chicken Burrito Bowl Recipe

Gabe's Recipes Chicken Burrito Bowl Recipe is healthy, easy, and fun to make!

This quick and easy chicken burrito bowl recipe is a great meal for any occasion. Personally, it is one of my favorite quick and easy dinners. The recipe does not require too much prep time or cooking time. While I prefer to use my air fryer to cook the chicken, it can also be prepared on the grill or in a pan, making it versatile for any kitchen setup.

Chicken Burrito Bowl Elements

This dish combines white rice, black beans, fresh tomatoes, red onion, avocado, cilantro, corn, and romaine lettuce to create a filling and nutritious meal.

This chicken burrito bowl recipe is fun and easy to make! Share your results with us in the comments below, and make sure to check out our plating tips as you’re preparing your meal! If you’re looking for something to serve with this recipe, check out our Homemade Guacamole Recipe!

Gabe’s Recipes Air Fryer Burrito Bowl Recipe
Gabe's Recipes Chicken Burrito Bowl Recipe is healthy, easy, and fun to make!

Chicken Burrito Bowl Recipe

Our Chicken Burrito Bowl recipe from Gabe’s Recipes is a delightful meal that's perfect for any occasion. Whether you're craving a quick and flavorful weeknight dinner or planning a tasty meal prep option, this recipe has got you covered. We've carefully crafted each step to ensure that everyone, whether you have an air fryer or not, can enjoy these scrumptious bowls bursting with Mexican-inspired flavors. Our juicy chili lime-seasoned chicken can be prepared in an air fryer, on the grill, or in a pan, making it versatile for any kitchen setup. Paired with fluffy white rice, seasoned black beans, fresh tomatoes, red onion, creamy avocado, and zesty cilantro, these bowls are a celebration of vibrant textures and tastes. Top it all off with a sprinkle of Monterey Jack cheese and a squeeze of lime, and you've got a restaurant-quality meal right in the comfort of your home. Let's dive into this delectable Chicken Burrito Bowl adventure!
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Cuisine Mexican
Servings 5
Calories 600 kcal

Equipment

  • 1 Air Fryer If available. Can also pan sear or grill the chicken.

Instructions
 

Preparing the Chicken:

    Using an Air Fryer (if available):

    • Preheat your air fryer to 375 degrees.
    • Season both sides of the chicken breasts with the chili lime seasoning.
      3 tbsp Cuisinart Chili Lime Seasoning, 1.5 lbs Boneless, Skinless Chicken Breasts
    • Add the chicken to the air fryer and cook for 16 minutes or until the internal temperature reaches 165°F. Flip at the 8-minute mark.

    Using a Grill or Pan (if no air fryer):

    • Preheat your grill or a large skillet over medium-high heat.
    • Season both sides of the chicken breasts with the chili lime seasoning.
      3 tbsp Cuisinart Chili Lime Seasoning, 1.5 lbs Boneless, Skinless Chicken Breasts
    • Grill or pan-sear the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through. Adjust the cooking time as needed.

    Preparing the Rice:

    • Bring a large pot of water to a boil and add the white rice. Cook until it’s tender and fluffy.
      3 cups Long Grain White Rice

    Preparing the Beans:

    • In a medium saucepan, heat the black beans over low-medium heat until they’re heated through.
      1 can Reduced Sodium Black Beans

    Preparing the Toppings:

    • Boil the corn on the cob until it’s bright yellow and the kernels feel tender. Once cooked, remove the kernels from the cob and set them aside.
      1 Corn on the Cobb
    • Dice the Roma tomatoes and set them aside.
      5-6 Roma Tomato
    • Dice the large red onion and mix it into the diced tomatoes.
      1 Red Onions
    • Season the tomato and onion mixture with a generous pinch of salt and pepper.
    • Remove the cilantro stems and set the leaves aside.
      1 Cilantro
    • Peel and slice the avocados.
      2 Avocado
    • Dice the Romaine lettuce.
      1 head Romaine Lettuce
    • Quarter the limes.
      4-5 Large Lime

    Cutting the Chicken:

    • Once the chicken is cooked, cut it into small ½ inch squares.

    Assembling the Burrito Bowls:

    • In individual bowls, start with a base layer of cooked rice.
    • Add a portion of the black beans.
    • Top with the diced chicken.
    • Sprinkle ¼ cup of the tomato and onion mixture and ¼ cup of corn on top.
    • Garnish with slices of avocado and a sprinkle of Shredded Monterey Jack cheese.
      Monterey Jack Cheese
    • Add cilantro leaves for freshness.
    • Serve with lime wedges for extra flavor.

    Your Notes

    Nutrition

    Serving: 1.5cupsCalories: 600kcalCarbohydrates: 60gProtein: 30g
    Tried this recipe?Let us know how it was!

    Welcome to Gabe's Recipes

    Hey there! I'm Gabriel. Welcome to Gabe's Recipes! Here you'll find delicious recipes and cooking tips. Thanks for visiting, and happy cooking!

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    Response

    1. 5 stars
      […] Chicken Burrito Bowl Recipe: This chicken burrito bowl recipe is one of my all-time favorites! If you’re looking for a way to elevate it, substitute the avocado for fresh guacamole from this recipe! You’ll have a filling meal that tastes excellent! […]

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