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Steak Kebab Recipe header image

Quick and Amazing Steak Kebabs

Indulge in the savory delight of perfectly grilled steak kebabs seasoned to perfection. These skewers feature tender sirloin steak paired with colorful bell peppers and onions, creating a visually stunning and delicious meal. Follow this easy recipe to master the art of steak kebabs and elevate your grilling game.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 389.5 kcal

Equipment

  • 1 Cutting Board
  • 4 Skewers
  • 1 Grill

Ingredients
  

Instructions
 

  • Begin by preparing the vegetables. Remove the trunks and roots of the onions, then slice each onion into halves and further into quarters, resulting in large sections.
    2 Red Onions
  • For the bell peppers, remove the stem and core. Halve each pepper and then cut them into 1.5-inch squares.
    2 Red Bell Peppers, 2 Green Bell Peppers, 2 Yellow Bell Peppers
  • Optionally, arrange the onion and peppers on a large tray and season them with a pinch of salt and pepper to enhance their flavors.
    Salt, Pepper
  • Now, focus on the star of the show – the sirloin steak. Season it generously with salt and pepper for a well-rounded flavor profile. Optionally, season with steak seasoing. I prefer Weber Chicago Style Steak Seasoning.
    1.5 lbs Sirloin Steak, Weber Chicago-Style Steak Seasoning
  • Preheat your grill to medium heat to ensure the perfect sear and flavor infusion.
  • Place the seasoned steak on the grill, allowing each side to sear for approximately 1-2 minutes, or until it achieves that irresistible grill mark.
  • Once the steak is grilled to perfection, remove it from the grill and let it rest briefly. Then, cut it into 1.5-inch squares. If desired, sprinkle additional seasoning for an extra burst of flavor.
  • Now, it's time to assemble your steak kebabs. Thread the steak pieces, bell peppers, and onions onto skewers in an alternating pattern for a visually appealing presentation.
  • Return the assembled kebabs to the grill, maintaining medium heat. Continue cooking until the internal temperature of the steak reaches a delicious 135-140°F.
  • Your steak kebabs are ready to impress! Serve them hot and savor the mouthwatering blend of flavors and textures.

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Nutrition

Serving: 1gCalories: 389.5kcal
Keyword Dinner, Kebabs, Steak
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