Easy Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe from Gabe's Recipes

Gabe’s Recipes Oven Roasted Chicken Recipe

This Oven Roasted Chicken recipe brings in rustic flavors and utilizes our Maple Balsamic Glaze recipe to serve as a marinade. The final result is a sweet, tangy, and savory dish that makes for the perfect dinner on a chilly fall night!

How to Make the BEST Oven Roasted Chicken Breast

The secret to cooking an amazing oven-roasted chicken breast is marination. Allowing the chicken to marinade for an hour or longer is essential to allow it to absorb flavors from the Maple Balsamic Glaze.

What do you Need to Make Oven Roasted Chicken?

All you’ll need for this recipe is a good baking tray and parchment paper!

What should you Serve With Oven Roasted Chicken?

Baked chicken is a classic dish and pairs with countless sides. For a complete meal, try pairing with the following:

  1. Oven Roasted Carrots: Add some color to your plate using our Roasted Carrot recipe. These vegetables can cook alongside your chicken and add a unique flavor to the plate.
  2. Parsnip Puree: If you’re looking to add hints of fine dining, try serving alongside our Parsnip Puree Recipe.
Oven Roasted Chicken Recipe from Gabe's Recipes

Easy Oven Roasted Chicken Recipe

After marinading in our Maple Balsamic Glaze, this oven roasted chicken recipe will present a sweet and tangy flavor – the perfect main course for dinner!
5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Marinade Time 1 hour
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • 1 Baking Tray

Instructions
 

  • Season both sides of 4 Boneless, Skinless Chicken Breasts with Salt and Pepper.
  • In a medium bowl, add 1/2 cup Maple Balsamic Glaze. Add the chicken breasts. Cover, and refrigerate for at least 1 hour to marinate.
  • Once the chicken has marinated, preheat oven to 375℉ / 190℃
  • Place the chicken on a baking sheet lined with parchamentpaper.
  • Bake for 45 minutes or until the internal temperature reaches 165℉ / 74℃. Baste with 1/4 cup Maple Balsamic Glaze when halfway done cooking.
  • Once cooked, brush the remaining glaze onto the chicken. Let rest for 3 minutes before serving.

Your Notes

Nutrition

Serving: 0.25lbsCalories: 300kcal
Keyword Chicken, Dinner, Maple
Tried this recipe?Let us know how it was!

Welcome to Gabe's Recipes

Hey there! I'm Gabriel. Welcome to Gabe's Recipes! Here you'll find delicious recipes and cooking tips. Thanks for visiting, and happy cooking!

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Response

  1. 5 stars
    […] Oven-Roasted Chicken Recipe: This recipe pairs perfectly with an oven-baked chicken to create a fantastic dinner! When cooking the chicken, baste before and halfway through cooking with this glaze. […]

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