Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Oven Roasted Chicken Recipe
After marinading in our Maple Balsamic Glaze, this oven roasted chicken recipe will present a sweet and tangy flavor - the perfect main course for dinner!
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Marinade Time
1
hour
hr
Course
Main Course
Cuisine
American
Servings
4
Calories
300
kcal
Equipment
1 Baking Tray
Ingredients
1x
2x
3x
4
Boneless, Skinless Chicken Breasts
Salt
Pepper
1
cup
Maple Balsamic Glaze
Cook Mode
Prevent your screen from going dark
Instructions
Season both sides of
4 Boneless, Skinless Chicken Breasts
with
Salt
and
Pepper
.
In a medium bowl, add
1/2 cup Maple Balsamic Glaze.
Add the chicken breasts. Cover, and refrigerate for at least 1 hour to marinate.
Once the chicken has marinated, preheat oven to 375℉ / 190℃
Place the chicken on a baking sheet lined with parchamentpaper.
Bake for 45 minutes or until the internal temperature reaches 165℉ / 74℃. Baste with 1/4 cup Maple Balsamic Glaze when halfway done cooking.
Once cooked, brush the remaining glaze onto the chicken. Let rest for 3 minutes before serving.
Your Notes
Click here to add your own private notes.
Nutrition
Serving:
0.25
lbs
Calories:
300
kcal
Keyword
Chicken
,
Dinner
,
Maple
Tried this recipe?
Let us know
how it was!