Sweet Potato Puree
Sweet Potato Puree is a delightful dish that brings comfort and flavor to your table. It's a simple yet sophisticated side that's sure to impress.
Equipment
- 1 Blender
Ingredients
- 4 sweet potato medium sized, peeled and cubed
- 4 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- salt
- Pepper
Instructions
- Preheat oven to 375℉/190℃.
- Peel and cube 4 sweet potatoes. Add the potatoes to a large pot & cover with water4 sweet potato
- Bring the pot to a boil and then simmer for about 20 minutes or until the potatoes are tender.
- Once tender, remove the potatoes from heat and strain out excess water.
- Add the boiled sweet potatoes, 4 tbsp unsalted butter, 1/4 cup heavy cream, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg to the blender. Season with salt and Pepper to taste.4 tbsp unsalted butter, 1/4 cup heavy cream, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pepper, salt
- Blend until smooth and creamy. Adjust the amounts of cinnamon, nutmeg, cream, butter, salt, and pepper as needed.
- Garnish with cinnamon or fresh herbs. Serve warm.
Your Notes
Nutrition
Serving: 1cupCalories: 250kcal
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