Maple Balsamic Glaze Recipe
This sweet and savory sauce is perfect for any dish you're looking to elevate. I recommend serving with chicken.
Equipment
- 1 sieve
Ingredients
- 1/2 cup maple syrup
- 2 tbsp Dijon Mustard
- 2 tbsp balsamic vinegar
- 2 cloves garlic minced (optional for a hint of garlic flavor)
- ¼ tsp dried thyme
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- ¼ cup chicken broth (low soduium)
- Salt
- black pepper
Instructions
- In a small saucepan, combine 2 tbsp balsamic vinegar, 2 tbsp Dijon Mustard, 2 cloves garlic, minced, ¼ tsp dried thyme, and 1/2 cup maple syrup. Season lightly with Salt and black pepper.1/2 cup maple syrup, 2 tbsp Dijon Mustard, 2 tbsp balsamic vinegar, 2 cloves garlic, ¼ tsp dried thyme
- Bring to a simmer over medium heat.
- Reduce the heat to low and let simmer for 5-7 minutes, stirring occasionally.
- Add 1 tbsp unsalted butter and 1 tbsp olive oil. Remove from heat and stir until the butter has melted.1 tbsp olive oil, 1 tbsp unsalted butter
- Add ¼ cup chicken broth and stir until mixed in.¼ cup chicken broth
- Taste the glaze and adjust the seasoning as needed. Add more salt, pepper, and maple syrup to find a balance of savory and sweet.Salt, black pepper
- Optionally, strain through a fine mesh sieve to remove any solids.
- Serve.
Notes
For an extra bit of flavor, I opted to use this Maple + Honey Syrup.
Your Notes
Nutrition
Serving: 2tbspCalories: 50kcal
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