Simple Grilled Chicken Recipe
This grilled chicken recipe offers a delightful fusion of Mediterranean flavors. Succulent boneless chicken breasts are marinated in a zesty blend of garlic, oregano, thyme, and lemon juice, then expertly grilled to perfection. The result? Tender, flavorful chicken with a smoky char, making it an ideal choice for a satisfying meal. Pair it with your favorite sides for a memorable dining experience
Equipment
- Grill
- Tongs
- Mixing Bowl
- Measuring Cups
- Plastic Bag or Shallow Dish
- Thermometer
- Grill Brush
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1/4 Cup Olive Oil
- 2 Cloves Garlic Minced
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Paprika
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Lemon Juiced
- Optional Fresh Herbs Rosemary, Parsley for garnish.
Instructions
- In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, and lemon juice. This will be your marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but preferably for 2-4 hours to allow the flavors to infuse.
- Preheat your grill to medium-high heat (about 400-450°F or 200-230°C) and oil the grates to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
- Grill the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and the juices run clear. Cooking time may vary depending on the thickness of your chicken breasts.
- Remove the grilled chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist.
- Garnish with fresh herbs if desired and serve hot. Grilled chicken pairs well with a variety of side dishes, such as grilled vegetables, rice, or a crisp salad.
Your Notes
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