Pomegranate Maple Glazed Chicken

Pomegranate Maple Glazed Chicken is an excellent dish when you're looking for something sweet and tangy.

5 from 1 vote

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 310 kcal

Preheat oven to 375℉ / 190℃
In a saucepan over medium heat, combine 1 cup pomegranate juice, ½ cup maple syrup,2 cloves Garlic (minced), and 1 tsp dried rosemary. Season with Salt and Pepper. Simmer until it reduces by half and becomes syrupy, about 10-15 minutes.
1 cup pomegranate juice, ½ cup maple syrup, 2 cloves Garlic, 1 tsp dried rosemary, Salt, Pepper
Season both sides of 4 Boneless, Skinless Chicken Breasts with Salt, Pepper, and the remaining 2 cloves Garlic.
4 Boneless, Skinless Chicken Breasts, 2 cloves Garlic, Salt, Pepper
In a large skillet, heat 1 tbsp Olive Oil over medium heat. Place each chicken breast in the pan and sear each side until golden brown - 2-4 minutes.
1 tbsp Olive Oil
Transfer the chicken breasts to a baking dish and bake in the oven for 20 minutes.
Bake the chicken in the oven for 20 minutes or until the internal temperature reacher 165℉.
Remove the chicken from the oven. Brush the chicken with the pomegranate-maple glaze and place under the broiler for 2-3 minutes until the glaze is caramelized.
Garnish with Pomegranate arils and fresh parsley for garnish before serving. Serve with additional glaze if desired.
Pomegranate arils and fresh parsley for garnish

Serving: 1chickenCalories: 310kcal

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