Parsnip Puree Recipe - Amazing and Simple
Parsnip puree is a velvety side dish created by cooking and blending parsnips into a smooth and creamy consistency. This dish is made by simmering peeled and diced parsnips until they become soft, then incorporating ingredients like butter and heavy cream for added richness. Seasonings such as salt and pepper are used to enhance its flavor. The end result is a silky puree with a subtly sweet and earthy taste.
Equipment
- 1 Blender
Ingredients
- 4 large parsnips peeled and chopped into small pieces
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- salt to taste
- Pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Start by preparing the 4 large parsnips. Peel and chop them into small, even sized pieces. This will help ensure even cooking.
- Place the parsnips in a large pot and cover with cold water. Add a pinch of salt to the water. Add a lid to the pot.
- Bring the water to a boil over high heat.
- Once boiling, reduce heat to medium and simmer the parsnips for 15-20 minutes until they are tender.
- Once tender, remove from heat and drain the water.
- Add the cooked parsnips to a food processor. Add 2 tablespoons unsalted butter and 1/4 cup heavy cream in with the parsnips.
- Blend until the mixture is creamy and smooth.
- Season with salt and Pepper to taste.
- If you want a creamier or richer texture, slowly add additional butter and heavy cream until you reach the desired texture.
- Transfer to serving dish and garnish with Fresh parsley
Your Notes
Nutrition
Serving: 0.5cupsCalories: 140kcal
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